Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Acacia

The "Acacia" honey dipper is the result of a research into the sweet world of honey and mathematical structures generated by 3d software. I designed an object suitable for the use with different kinds of this delicacy. The hexagonal structure of the honeycomb forms an empty sphere joined on a conic stem to compose a single steel object. "Acacia" was designed to sweeten hot drinks or accompany side dishes with the desired quantity of honey.

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Pepsi Homemade

Homemade allows everyone to craft a Pepsi where and when they want with quality ingredients and no artificial sweeteners, blending flavor and sparkling water to their preference. The design language of the pods, bottles and packaging is clean, light and joyous. The Pepsi globe recurs in the shape of the pods, the simple logo treatment and in graphic silhouettes that resemble bubbles. The font of the logo has a hand-scribbled, human feel that emphasizes the homespun quality of the product.

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Pepsi Spire 3.0

Pepsi Spire 3.0 is a state-of-the-art touchscreen fountain dispenser that transforms today’s beverage pouring process into a new, engaging consumer experience offering up to 500 beverage combinations. Spire 3.0 utilizes a personal 15.6” touchscreen and combines it with an integrated ice dispensing capability within a medium footprint that provides versatility to fit into various restaurant types.

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PepsiCo Beverage Station

The PepsiCo Beverage Station at PepsiCo’s Purchase headquarters is one of the flagship designs that allows users to customize their own beverage through mixology. Positioned as an arc, the layout creates a surprise moment of discovery, gradually displaying the touch-screen interfaces of the Spire fountains in an array that is impressive and inspiring. A black Corian background seamlessly integrates the equipment, allowing the touch-screen engagement to become the primary sensorial experience. The façade allows customization and integration in the surrounding environment of the interior space.

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Caleb's Kola

Caleb’s Kola was made from simple ingredients, starting with sparkling water, fair trade cane sugar and kola nut extract. The small group of cola lovers who created Caleb’s Kola made hundreds of batches until they got it exactly right—with unique and delicious citrus and spice notes, bubbles that are exactly the right size, and a unique effervescence. The label design aesthetic ties to the simplicity of the product’s ingredients.

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Only Right Here

Since the twelfth century the first bullfights were documented as an act or public spectacle. Today consciousness awakening of people is a symptom of an overall global assessment, being partakers of the divine nature, we are a whole. "Only Right Here" symbolizes a new era, where there will be an extinction of aggressive activities, being embodied in what once was a cultural feast, and the great evolutionary step on a humanistic level.

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