Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Mitsunori Yamase
Cutlery
Thursday, 4 April 2024

Sumu Series

SUMU is one of cutlery series made of zirconia. They do not interfere with the flavours of dishes as absolutely no metallic ions are released. Consequently, they never become the cause of metallic allergies. You can focus on your sense of taste as the thin, silky finish of the zirconia tip makes it easy to take hold of the food with exceptionally smooth feeling in and out of the mouth. The matte zirconia cutleries softly reflecting atmospheric lighting shall bring serenity to the dining scene.

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Hongfeng Ni
Plate
Wednesday, 3 April 2024

Oiless

How could people enhance their life quality of eating by reducing oil in dinners? But make this process unconscious and optimistic? For this requirement, this plate got inspirations from existing habits of reducing oily sauce- press food, scrape sauce off and use rice to absorb sauce. In this way, this designer just changed the plane bottom into a soft spiral bottom. A little change but a huge enhancement.

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DENSO DESIGN
Automatic Preserver
Tuesday, 2 April 2024

Sake

The main targets of this product are sake fanciers and eating and drinking places that serve Sake. In order to incorporate the subtle and deep character of Sake into the product, Denso designed the structure so that switches and indicators do not stand out on appliances. Just mounting it on the Sake bottle switches this device on. In order to make it blend in among traditional Sake vessels that can also be enjoyed as works of art, Denso developed two surface treatments based on Sake cups.

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Vista Alegre
Tableware
Monday, 1 April 2024

Utopia

Each piece of Utopia features a construction of different reliefs that adapts to the shape, inspired by Japanese geometries, enhancing it and giving it dynamism. The teapot has a lid that allows better handling because it fits perfectly to the hands; the cup of tea has a wider dimension to enhance the aromas of the beverage; the relief present in all the pieces was thought in a way to combine aesthetics with technology, beginning and ending subtly.

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RODRIGO CHIAPARINI
Smoked Food
Sunday, 31 March 2024

Black Bear

Black bear is a conceptual project that consists of a family of smoked seafood. The creative concept of the brand uses the link between the salmon and the bear food chain, presented here by a chef that signs his food creations. The typology for the main name transmits strength, modernity, and a premium aspect, unlike the one used to target the products that follow a clean and sophisticated line.

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LOFOTEN WATER
NATURAL DRINKING WATER
Saturday, 30 March 2024

LOFOTEN WATER

Lofoten Water, Winner of Best Tasting Water 2016, is Arctic natural drinking water and made to reflects the beautiful and unique Lofoten Islands with its unspoilt landscape of rugged mountain peaks, deep fjords and sheltered inlets. To capture and articulate the purity and premium character of Lofoten Water required a structural design and graphic expression of both prominence and nuance. This was achieved in the juxtaposition of a bottle that moves from a slender body of horizontal lines to delicate shoulders, alongside the contrasting angles of a cap inspired by the mountain peaks of Lofoten

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