Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Tiago Russo
Cognac Glass
Wednesday, 9 September 2026

The Niall

The Niall is a cognac glass designed to improve nosing and tasting. The glass is made of soda-lime glass, a material that absorbs ethanol vapour from the liquid. A conical depression at the base, named the Vortex Point, controls the flow of the poured spirit and creates a swirl. The bulb curves in and out to slow the rising vapour, giving the glass walls more time to absorb it. A thick base and an elevated stem allow a comfortable grip without warming the drink. Reduced ethanol vapour lets the drinker sense more of the aroma and flavour.

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Sisecam
Barware Series
Tuesday, 8 September 2026

Estrella

Estrella is a barware series made of automated pressed soda-lime glass. The collection has 11 pieces, including glasses for whiskey, shots, wine, martinis, coupes, cocktails, long drinks and water. The design draws on kaleidoscopic star motifs, and the name Estrella means star in Spanish. Light bends and refracts across the patterned surfaces. The star decorations also create a non-slip surface that is easy to grip. The production method gives the series the strength needed for frequent washing in bars and restaurants, as well as for use at home.

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Akira Kikuchi
Water Kettle Teapot
Monday, 7 September 2026

Two-in-one Nambu Ironware Swallow Pot

This small iron kettle inspired by 1980s design in modern lifestyle with small family, transforming the image of traditional Nambu ironware; this reproduced Swallow Pot has fixed handle drawing straight lines unlike the movable round handle of typical Tetsubin to give completely new impression with added usability. This product preserves anemia-alleviating function of Nambu ironware while preventing rust by the traditional Kamayaki technique. This smaller sized Tetsubin serves both as an iron kettle and a Kyusu teapot, overcoming the limitations of enameled Tesubin teapot in the market.

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Sam Murley
Spice Grinder
Sunday, 6 September 2026

Billund

Billund is a spice grinder made for whole spices and seasoning blends. The grinding burr is placed at the top, so the grinder is turned upside down during use and leaves no residue on the table. An adjustment knob on top sets the coarseness of the grind. A silicone plug at the base allows easy filling with different spices or blends. The housing is made entirely of a bio-composite of wood cellulose fibres and oils extracted from wood pulp during paper making. The colourful design is inspired by building blocks.

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Sevinc Gokce
Kitchen Design
Saturday, 5 September 2026

Seta

Elevate your kitchen to new heights with the Seta Collection, a symbol of design and sophistication. Immerse yourself in the three-dimensional textured design, crafted for modern aesthetics. The Seta Collection offers a blend of form and function, featuring wavy and flat doors in shades of blue and grey. Each element, from the minimalist brass handles to the reeded glass doors, is thoughtfully curated to create captivating light effects and enhance the overall ambiance. Experience the artistry of balance and refinement with Seta, where every detail speaks volumes of design excellence.

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Guillermo Dufranc
Chocolate Bar for Sharing
Friday, 4 September 2026

Blockazo

Blockazo is a one kilogram chocolate bar designed for sharing. The large bar is broken into big chunks before eating, so that several people can serve themselves. The design takes inspiration from the construction industry and from concrete, because the bar is like a building that must be demolished before it can be consumed. The surface is divided into rhomboid shapes that guide the breaking. The bar is made of chocolate with peanuts. The packaging is made of a flexible mix of polypropylene and polyethylene.

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