Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Two-in-one Nambu Ironware Swallow Pot

This small iron kettle inspired by 1980s design in modern lifestyle with small family, transforming the image of traditional Nambu ironware; this reproduced Swallow Pot has fixed handle drawing straight lines unlike the movable round handle of typical Tetsubin to give completely new impression with added usability. This product preserves anemia-alleviating function of Nambu ironware while preventing rust by the traditional Kamayaki technique. This smaller sized Tetsubin serves both as an iron kettle and a Kyusu teapot, overcoming the limitations of enameled Tesubin teapot in the market.

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Billund

The Billund grinder is an upside-down spice, salt, pepper grinder meaning that it does not leave any residues on the table. It has a silicone plug at the bottom that makes it easy to fill up with any spices or blends that you love using. It is a fun, playful design inspired by the colourful building blocks of Denmark. The housing of the Billund grinder is entirely made of a sustainable bio-composite. The material comes from a combination of wood cellulose fibres and the oils that are squeezed out of wood pulp when making paper.

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The Niall

The Niall was designed as the ultimate tasting glass for the cognac aficionado, where every element has been carefully conceived to allow the drinker to taste and nose the cognac. The stem allows the drinker to elevate the glass, toast, and proceed to nosing with optimal control, whilst the thicker glass density ensures the environment has no effect on the temperature of the cognac. The Vortex Point, bulb, and chicane come together to remove the ethanol vapor, ensuring the drinker can detect every layer of flavor and aroma that has developed through decades of time, craft, and skill.

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Secret Garden

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Estrella

The Estrella Barware series draws inspiration from kaleidoscopic star motifs and encompasses an exquisite collection. Crafted with an automated manufacturing process specifically tailored for bar use, this series is engineered for exceptional durability and sturdiness. The name Estrella which means star in Spanish, perfectly captures the essence of this collection. The collection has 11 pieces, including glasses for whiskey, shots, wine, martinis, coupes, cocktails, long drinks, and water.

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Blockazo

Blockazo is a one of its kind 1kg chocolate bar specially designed for sharing and breaking it up into big chunks of chocolate resulting in an unforgettable consumer experience. The inspiration came from the construction industry and concrete since this huge chocolate bar is like a big building that needs to be demolished to be consumed. The bar is made of chocolate with peanuts and its packaging is made of a flexible mix of PP and PE. The result of the product design is an extraordinary consumer experience that incites to break the huge chocolate bar in romboidal shapes.

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Design interview of the day

Read the latest interviews and conversations on design, creativity and innovation between design journalist and world-famous designers, artists and architects. See latest design projects and award-winning designs by famous designers, artists, architects and innovators. Discover new insights on creativity, innovation, arts, design and architecture. Learn about design processes of great designers.

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