Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

MiPan

The MiPan is designed to absorb the fat and liquid by-products of the cooking process and hold them within a cavity preventing unpleasant spitting and the associated mess. This efficient removal of excess fat and liquid creates leaner food cooked at lower temperatures. The reduction in cooking temperature means a reduction in carcinogens produced by pyrolysis. Finally the MiPan promotes the Maillard reaction as the removal of water facilitates the recombination of sugars and amino acids to form new flavour compounds.

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World's best designers, artists and architects.

Good design deserves great recognition. Everyday, we are pleased to feature amazing designers who create original and innovative designs, amazing architecture, stylish fashion and creative graphics. Today, we are presenting you one of the World’s greatest designers. Checkout an award-winning design portfolio today and get your daily design inspiration.

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